Description
Tender Chunks of Beef in a Rich Gravy with a Puff Pastry Top and Shortcrust Base
Made in Scotland with the Finest Ingredients
Proudly Scottish
Tender Chunks of Beef
Rich, Hearty Gravy
Light, Flaky Pastry
Bells All Steak Pie
200g
£2.60 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Package Type Box Keep refrigerated. Once opened use within 24 hours and by the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.Warnings
Whilst great care has been taken to remove all bones, some small bones may remain.Side Effects
See packaging/patient information leaflet for details.Ingredients
All Steak Filling (56%) [Beef (63%), Water, Roast Beef Stock (Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Concentrated Lemon Juice, Barley Malt Extract, Yeast Extract, Onion Powder), Modified Maize Starch, Maize Starch, Tomato Puree, Rapeseed Oil, Barley Malt Powder, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Black Pepper, White Pepper, Nutmeg, Barley Malt Extract Powder, Pepper Extract), Antioxidant: Ascorbic Acid], Pastry Base (26%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Flour Treatment Agent: L-Cysteine], Pastry Lid (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Salt], Glaze (Rapeseed Oil, Milk Protein, Emulsifier: Soya Lecithin, Polysorbate 60; Acidity Regulator: Tri Sodium Citrate, Dextrose)Additional information
| Case Size | 200g |
|---|
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