Description
Self-Raising Flour
For more information and tasty recipes visit www.be-ro.co.uk
From light and fluffy sponges to classic scones and crumbly shortcrust pastry, create a host of delicious bakes using Be-Ro Self-Raising Flour. We’ve been making high-quality flour for over 100 years, milled using carefully selected UK wheats. Back in 1880, our founder Thomas Bell held a series of exhibitions to showcase the quality and variety of baking possible using his flour. The freshly baked products sold there were a resounding hit, with visitors demanding the recipes so that they could recreate them at home. Our involvement in home-baking continues across kitchens today, where a bag of our self-raising flour helps bakers like you achieve delicious results every time. If you’re looking for inspiration, visit www.be-ro.co.uk for lots of tasty recipes in our carefully crafted 35th edition Baking Book.
