Description
This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
Baxters Sauerkraut Fermented Cabbage
480g
£3.25 inc. VAT
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Uses / Instructions
Storage Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap. Package Type JarWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Sauerkraut (Cabbage, Water, Salt)Additional information
| Case Size | 480g |
|---|
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