Description
Cock-a-Leekie
The finest leeks, succulent chicken, tender rice and freshly grated juicy carrots – that’s what makes our Cock-a-Leekie soup the very best. No wonder this traditional Scottish recipe is still loved by so many.
Audrey Baxter
Uses / Instructions
Directions for Use
Hob: Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally. Do Not Boil.
Microwave: Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins. Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Please Note: All cooking appliances vary. This is a guide only.
Check product is piping hot before serving. Do not reheat once cooled.
Storage
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5?C. Consume within 2 days.
For best before end: See end of can
Warnings
Although extra care has been taken to remove all bones, some small ones may remain.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Leeks (11%), Cooked Rice (9%) (Water, Rice), Cornflour, Carrot, Chicken (2%), Flavouring, Chicken Fat, Roast Chicken Stock Paste (Water, Roast Chicken Stock, Yeast Extract, Sugar, Cornflour, Tomato Pur?e, Vegetable Juice Concentrates [Carrot, Leek]), Onions, Sugar, Yeast Extract, Salt, Sea Salt, Spices