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Bartons pickled cauliflower in vinegar is a pickled vegetable consisting of cauliflower florets
Pickled and preserved in vinegar and salt
Pickled cauliflower is often eaten alongside salads and sandwiches
Great added to a mixed or potato salad to add a tangy bite
Store in cool and dry place
| Case Size | 240g x 439g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
British Chemist
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