Description
Elevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally. To make fluffy dumplings that rival grandma’s, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated. Visit www.atora.co.uk for more information.
For fluffy dumplings, pastries, puddings and pies, Real beef fat creates a rich and authentic flavour, Perfected over generations, Enjoy lighter, fluffy results
Uses / Instructions
Storage
To prevent suet melting and for best results always keep pack refrigerated.
This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated.
Once opened, keep refrigerated and dispose after 4 weeks.
For best before end, see other end.
Recipes
Atora Christmas Pudding
10 servings
100g (4oz) Atora original beef suet, 100g (4oz) mcdougalls or be-ro self raising flour, 150g (60z) raisins, 150g (6oz) sultanas, 100g (4oz) fresh breadcrumbs, 75g (30z) dark brown sugar, 50g (20z) chopped almonds, 1/2 tsp mixed spice, 1/2 tsp salt, 1 small apple, peeled, cored and chopped, 2 medium eggs, 75ml (3floz) whole milk, 50ml (2floz) brandy or sherry.
1. Grease and line a 1.2 litre (2 pint) pudding basin, placing a small piece of parchment at the bottom to prevent sticking.
2. In a large bowl mix all the dry ingredients and apple together.
3. Beat the egg, milk and brandy, pour into the dry ingredients and mix well.
4. Spoon the mixture into the prepared pudding basin, cover with parchment paper and foil and steam for 8 hours.
5. When cooked allow to cool completely then replace the parchment and foil covering for a fresh one and store in a cool dry place.
6. To reheat, boil for 2 hours until piping hot. Serve with brandy or rum butter or brandy sauce
Other Information
Full Product Name:
Shredded Beef Suet
Additional Information:
Atora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Dietary Information
Contains Wheat
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