Name: Atora Beef Suet
Brand: British Chemist
Rating: 4.8 (1656 reviews)

Atora Beef Suet

Case Size: 200g

£3.50 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3943930 Categories: Food, Prepared Food

British Chemist

5.00

(2 Reviews)

Description

Elevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally. To make fluffy dumplings that rival grandma’s, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated. Visit www.atora.co.uk for more information.

Uses / Instructions

Package Type Box To prevent suet melting and for best results always keep pack refrigerated. This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. For best before end, see other end. Atora Dumplings 100g self-raising flour Pinch of salt Pinch of white pepper 1 tsp dried mixed herbs 70ml (4tbsp) cold water 60g cold Atora beef suet 1. In a bowl, mix the flour, salt, pepper and herbs with the water to make a wet dough. Add the cold suet and gently mix through the dough, do not over mix. 2. Divide the dough into 8 pieces and gently shape into balls with floured hands. 3. Place on the top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve piping hot. Bag - Recycle with bags at large supermarket - Don't recycle at home; Carton - Recycle