Description
Punjabi Choley forms an integral part of a hearty lunch menu in North India. It’s a delicious chick pea dish relished all across the country for its spicy, tangy flavour. This recipe is ideally served as main dish with freshly cooked rice or naan breads.
Uses / Instructions
Package Type
Box
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 3 days.
Do not consume if the pouch has leaked or is swollen.
Do not consume after the best before date.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Chickpeas, Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya