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Aptamil Pepti 2 is a Food for Special Medical Purposes for use under medical supervision. Aptamil Pepti 2 is a whey-based hypoallergenic extensively hydrolysed formula with galacto- and fructo oligosaccharides (GOS/FOS) for the dietary management of cow’s milk allergy.
Aptamil Pepti 2 is a Food for Special Medical Purposes for use under medical supervision. Aptamil Pepti 2 is a whey-based hypoallergenic extensively hydrolysed formula with galacto- and fructo oligosaccharides (GOS/FOS) for the dietary management of cow’s milk allergy. Aptamil Pepti 2 is suitable from 6 months to complement a cow’s milk free weaning diet. Available in a 400g and 800g tin.
See packaging for details.
Maltodextrin, Hydrolysed whey protein (from milk), Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk), Calcium phosphate, Emulsifiers (citric acid esters of mono- and di-glycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Magnesium hydrogen phosphate, Oil from Mortierella alpina, Sodium chloride, Choline chloride, Vitamin C, L-Tyrosine, Inositol, Taurine, Ferrous sulphate, Zinc sulphate, L-Carnitine, Sodium citrate, Vitamin E, Uridine 5′-monophosphate sodium salt, Cytidine 5′-monophosphate, Pantothenic acid, Adenosine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′- monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Potassium iodide, Folic acid, Manganese sulphate, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.
*This product is designed for the dietary management of cow’s milk allergy, so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.
Allergy Advice: For allergens, see ingredients in bold.
| Nutrients | Unit | per 100g | per 100ml |
|---|---|---|---|
| energy kcal | kcal | 471 | 68 |
| energy kj | kJ | 1974 | 285 |
| protein g | g | 11.4 | 1.6 |
| whey protein g | g | 11.3 | 1.6 |
| nitrogen (protein) g | g | 1.82 | 0.26 |
| protein (% of total energy) g | percent | 9.6 | – |
| carbohydrate g | g | 54.3 | 7.8 |
| sugars g | g | 25.2 | 3.6 |
| lactose g | g | 20.6 | 2.98 |
| inositol g | g | 0.05 | – |
| carbohydrate (% of total energy) g | percent | 46 | – |
| fat g | g | 22.3 | 3.2 |
| saturates g | g | 10.3 | 1.5 |
| monounsaturates g | g | 8.2 | 1.2 |
| polyunsaturates g | g | 3.8 | 0.5 |
| long-chain polyunsaturated fatty acids g | g | 0.28 | – |
| arachidonic acid (AA) g | g | 0.12 | 17 |
| docosahexanoic acid (DHA) g | g | 0.12 | 17 |
| Eicosapentaenoic (EPA) g | g | 0.03 | 3.7 |
| fat %en | percent | 42.7 | – |
| salt g | g | 0.38 | 0.06 |
| fibre g | g | 3.9 | 0.6 |
| galacto-oligosaccharides g | g | 3.3 | 0.48 |
| fructo-oligosaccharides g | g | 0.56 | 0.08 |
| fibre %en | percent | 1.6 | – |
| Nutrients | Unit | per 100g | per 100ml |
|---|---|---|---|
| Vitamin A | µg | 416 | 60 |
| Vitamin D | mcg | 12 | 1.7 |
| Vitamin E | mg (α-TE) | 8.2 (9.5) | 1.2 (1.4) |
| Vitamin K | mcg | 31 | 4.5 |
| Thiamin | mg | 0.45 | 0.07 |
| Riboflavin | mg | 0.99 | 0.14 |
| Niacin | mg | 6.4 | 0.92 |
| Pantothenic Acid | mg | 3.86 | – |
| Vitamin B6 | mg | 0.31 | – |
| Vitamin B12 | mcg | 1.1 | 0.16 |
| Biotin | mcg | 13 | 1.8 |
| Folate | mcg | 98 | 14 |
| Vitamin C | mg | 59 | 8.5 |
| Nutrients | Unit | per 100g | per 100ml |
|---|---|---|---|
| Sodium | mg(mmol) | 153(6.7) | 22 |
| Potassium | mg(mmol) | 621(15.9) | 90 |
| Chloride | mg(mmol) | 364(10.4) | 53 |
| Calcium | mg(mmol) | 546(13.7) | 79 |
| Phosophorus | mg(mmol) | 342(11) | 49 |
| Magnesium | mg(mmol) | 52(2.2) | 7.6 |
| Iron | mg | 7.1 | 1 |
| Zinc | mg | 4.7 | 0.68 |
| Copper | mg | 0.369 | 0.053 |
| Manganese | mg | 0.046 | 0.007 |
| Fluoride | mg | ≤ 0.042 | – |
| Molybdenum | mcg | ≤42 | – |
| Selenium | mcg | 22 | 3.1 |
| Chromium | mcg | ≤42 | – |
| Iodine | mcg | 90 | 13 |
| Phosphate | mmol | 11 | – |
| Pack Size | 400g, 800g |
|---|
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