Name: Alpro Blueberry & Cherry Yoghurt Alternative
Brand: British Chemist
Rating: 4.9 (1020 reviews)

Alpro Blueberry & Cherry Yoghurt Alternative

Case Size: 4 x 125g

£3.25 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat & saturated fat
Source of high quality protein
Source of calcium
Source of vitamins B2, B12 & D

Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.

Berry? Or cherry? The juiciness of blueberry pieces? Or the intense sweetness of cherry? Tough call, we know, but a great choice either way. If you like the idea of plant-based, these are for you. Like all our soya alternatives to yoghurt or yogurt if you prefer to drop the ‘h’ they?re made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, these are perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra plant-based deliciousness to their everyday. Because why should vegans have all the fun? Added bonus, soya just happens to be a source of high-quality plant protein. All that and abso-fruitily fabulous taste, too. What are you waiting for

Uses / Instructions

Package Type Tub Keep refrigerated. Do not freeze. Best before: see top of pack.

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Blueberry: Soya Base (Water, Hulled Soya Beans (9.8%)), Sugar, Blueberry (5.7%), Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Natural Flavouring, Blueberry Extract, Carrot Extract, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)