Name: Allinson's Self-Raising Wholemeal Flour
Brand: British Chemist
Rating: 4.6 (1491 reviews)

Allinson’s Self-Raising Wholemeal Flour

Case Size: 1kg

£2.98 inc. VAT

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Description

Sifters, stirrers and folders, we know nothing compares to homemade.

Uses / Instructions

Carrot Cake An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve! Cake Ingredients 250ml Olive Oil 250g Coarsely Grated Carrots 3 Large Eggs 225g Billington's Light Muscovado Sugar 225g Allinson Wholemeal Self-Raising Flour Topping Ingredients 250g Mascarpone Cheese 25g Billington's Unrefined Golden Icing Sugar Chopped Walnuts for decorating Method 1. Preheat the oven to 180?C/fan 160?C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment. 2. Whisk the oil and sugar together, then whisk in the eggs one at a time. 3. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin. 4. Bake for 40 minutes until golden brown and a skewer inserted into the centre comes out clean. 5. Cool in the tin for 10 minutes, then turn out and cool on a wire rack. 6. Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top. Finish with chopped walnuts. 15 minutes preparation time, serves 12 Tip Try adding the zest of an orange into the mixture for extra zing! Storage Store in a cool dry place. Best Before End: See top of pack. Package Type Bag - Paper