Description
Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al’Fez cooking sauces have been developed with hob cooking in mind, so you don’t need to own or use a tagine when using our sauces. The name Harissa comes from the Arabic verb ‘harasa’ meaning ‘to pound’ or ‘break into pieces’. It’s thought to originate from Tunisia, where shoppers in spice souks watch it being pounded out while waiting.
Uses / Instructions
Preparation And Usage
Shopping List:
450g Chicken breast or 350g cauliflower and 1 yellow pepper
Aromatic Smoky Harissa Tagine
1 Fry the diced chicken or cauliflower and pepper in 1 tbsp oil until sealed 5 mins.
2 Add the sauce and simmer until cooked through 20 mins.
3 Serve with Al'Fez Moroccan spiced couscous and garnish with freshly chopped coriander.
Package Type
Jar
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Tomato (30%), Dates, Chilli Paste [Red Chilli Pepper (3.5%), Salt, Acid (Acetic Acid)], Sugar, Rapeseed Oil, Concentrated Tomato Pur?e (3%), Garlic Pur?e, Modified Maize Starch, Spices (Spices, Cumin, Coriander, Smoked Paprika), Concentrated Lemon Juice, Onion Powder, Dried Crushed Red Chilli (0.1%), Salt, Acid (Citric Acid), Dried Coriander Leaf, Paprika Extract
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts
