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Ainsley Harriott Wild Mushroom Cous Cous

Name: Ainsley Harriott Wild Mushroom Cous Cous
Brand: British Chemist
Rating: 4.5 (1404 reviews)

Case Size: 100g

£1.24 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3729103 Categories: Food, Prepare Foods

Description

Wonderfully wild mushroom with a hint of garlic and black pepper. Perfect with steak.
Ready in 3 minutes, just add boiling water.

Uses / Instructions

Preparation 1 Place the contents of this sachet into a bowl. 2 Add 160ml of boiling water, stir well and cover the bowl with a lid. 3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water. 4 Fluff the couscous with a fork to separate the grains. 5 Serve immediately. Storage Store in a cool, dry place. Package Type Sachet

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Dried Couscous (91%) [Durum Wheat Semolina], Dried Wild Mushroom (1.9%), Salt, Maltodextrin, Palm Oil, Natural Flavourings (contains Barley), Yeast Extract (Barley), Dried Parsley (0.4%), Garlic Powder (0.3%), Mushroom Juice Concentrate, Sugar, Mushroom Powder, Ground Black Pepper, Acidity Regulator (Citric Acid)