Description
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.
Uses / Instructions
Package Type
Sleeve
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8?C. Consume within 1 week.
Just add 300g of chicken breast/ thighs or protein of choice, 1 tin butter beans, 12 cherry tomatoes.
Preparation 2-3 people, 20 mins.
Ingredients:
- 90g Harissa flavour bomb
- 300g of diced chicken breast or thighs
- 12 cherry tomatoes cut in half
- 1 x 400g tin butter beans, drained
- 200ml water
Preparation:
1 Heat 1tbsp of oil in a large pan on a high heat; add the chicken and brown for 4-5 minutes.
2 Add the cherry tomatoes and beans.
3 Add the paste and 200ml water, stir well and cover. Cook on a low heat for 15 minutes or until the chicken is cooked through removing the lid 5 minutes before end to allow the sauce to thicken.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous
Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Rapeseed Oil, Red Pepper, Tomato Paste, Smoked Paprika Powder (5%), Cumin Powder, Red Chilli Pur?e, Concentrated Lemon Juice (3%), Garlic Pur?e (3%), Salt, Chilli Powder, Tapioca Starch, Coriander Powder, Ground Sumac (Sumac, Salt), Red Wine Vinegar, Fenugreek Powder, Ground Black Pepper
