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Ainsley Harriott Moroccan Tagine Flavour Bomb

Ainsley Harriott Moroccan Tagine Flavour Bomb

90g

£1.95 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3269309 Categories: ,

Description

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

Uses / Instructions

Package Type Sleeve Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8?C. Consume within 1 week. Just add 300g diced lamb or protein of choice, 1 tin chickpeas, 1 tin plum tomatoes, 40g dried apricots Preparation 2-3 people, 20 mins. Ingredients: - 90g Tagine flavour bomb - 300g diced lean lamb (leg or shoulder) - 1 x 400g tin plum tomatoes - 1 x 400g tin of chickpeas, drained - 40g dried apricots, chopped Preparation: 1 Heat 1tbsp of oil in a large pan on a high heat; add the lamb and brown for 4-5 minutes. 2 Add the paste, tomatoes and chickpeas, stir well and cover. Cook on a low heat for 15 minutes or until the lamb is cooked through, removing the lid towards the end to allow the sauce to thicken. 3 When ready to serve, mix through the dried apricots. Please ensure food is cooked until piping hot. These instructions are guidelines only. Serve with rice or Ainsley couscous Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Rapeseed Oil, Apricot Pur?e (8%), Apple Pur?e (8%), Sugar, Tomato Paste, Paprika Powder, Tapioca Starch, Cumin Powder, Salt, Red Wine Vinegar, Ground Cinnamon, Ginger Powder, Coriander Powder, Garlic Powder, Turmeric Powder, Ground Black Pepper, Ground Cardamom, Acidity Regulator: Citric Acid, Onion Powder, Dried Parsley

Additional information

Case Size

90g

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