Description
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.
Uses / Instructions
Package Type
Sleeve
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8?C. Consume within 1 week.
Just add 300g diced lamb or protein of choice, 1 tin chickpeas, 1 tin plum tomatoes, 40g dried apricots
Preparation 2-3 people, 20 mins.
Ingredients:
- 90g Tagine flavour bomb
- 300g diced lean lamb (leg or shoulder)
- 1 x 400g tin plum tomatoes
- 1 x 400g tin of chickpeas, drained
- 40g dried apricots, chopped
Preparation:
1 Heat 1tbsp of oil in a large pan on a high heat; add the lamb and brown for 4-5 minutes.
2 Add the paste, tomatoes and chickpeas, stir well and cover. Cook on a low heat for 15 minutes or until the lamb is cooked through, removing the lid towards the end to allow the sauce to thicken.
3 When ready to serve, mix through the dried apricots.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous
Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Rapeseed Oil, Apricot Pur?e (8%), Apple Pur?e (8%), Sugar, Tomato Paste, Paprika Powder, Tapioca Starch, Cumin Powder, Salt, Red Wine Vinegar, Ground Cinnamon, Ginger Powder, Coriander Powder, Garlic Powder, Turmeric Powder, Ground Black Pepper, Ground Cardamom, Acidity Regulator: Citric Acid, Onion Powder, Dried Parsley
