Description
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.
Uses / Instructions
Package Type
Sleeve
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8?C. Consume within 1 week.
Just add 2-3 fish fillets or protein of choice, 1 red pepper, 65g spring onions, 200ml light coconut milk.
Preparation 2-3 people, 15 mins.
Ingredients:
- 90g Caribbean Curry flavour bomb
- 2-3 white fish fillets, skinless
- 1 red pepper diced
- 65g spring onions, roughly chopped
- 200ml light coconut milk
- Fresh coriander to garnish
Preparation:
1 Heat 1tbs olive oil in a large pan on a medium-high heat, add the red pepper, cook for 1 minute until softened. Add the spring onions and stir through for 30 seconds.
2 Add the paste, coconut milk and stir until the sauce begins to simmer.
3 Add the fish, pushing down into the sauce and cover the pan with a lid. Simmer gently for 5 minutes.
4 Turn the fish and simmer for another 5 minutes. Garnish with coriander and serve.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous
Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Rapeseed Oil, Sugar, Garlic Pur?e (10%), Onion Pur?e, Coconut Cream (4.5%) (Coconut Extract, Water), Tapioca Starch, Ginger Pur?e, Salt, Onion Powder, Coriander Powder, White Wine Vinegar, Chilli Powder, Turmeric Powder, Cumin Powder, Star Anise Powder, Concentrated Lime Juice, Ground Pimento, Acidity Regulator: Citric Acid, Fenugreek Powder, Scotch Bonnet Chilli Pur?e, Dried Thyme
