Description
30% Less Sugar
30% less sugar compared to the average in the sweet chilli category
Uses / Instructions
Package Type
Pouch
Store in a cool, dry place. Once opened refrigerate & use within 3 days.
To create a perfect Sweet Chilli Stir Fry for 2:
Add:
- 400g Chicken Breast (thinly sliced)
- 2-3 Sliced Spring Onions
- A handful of Mangetout
- A handful of Baby Corn (sliced) lengthways
Cook:
1 Simply stir-fry the chicken in a little oil over a high heat for 4-5 minutes until browned.
2 Add the vegetables and fry for a further 2 minutes, stirring often.
3 Add the Sharwood's Sweet Chilli & Garlic Sauce and stir through for 1 minute.
Ensure food is thoroughly cooked and piping hot before serving.
Serve up with a steaming bowl of Sharwood's Medium Egg Noodles. Forks (or chopsticks) at the ready!
Whole Packaging - Do Not Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Tomatoes (25%), Sugar, Garlic Pur?e (4.5%), Barley Malt Vinegar, Soy Sauce (4%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Maize Starch, Red Jalape?o Pepper Pur?e (1.5%), Ginger Pur?e, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Chilli Flakes, Colour (Paprika Extract), Flavouring