Description
Soft red velvet sponge filled and topped with our indulgently rich cream cheese frosting, finished with sweet dusting
The Best Red Velvet Cake is part of our premium dessert collection, created to an irresistible recipe using the finest ingredients for a little bit of luxury every day.
Uses / Instructions
Package Type
Box
Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before see top of pack
Preparation And Usage
How to prepare
Remove from carton and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing. action. It is important to keep the knife clean between slices.
Recycling Information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Full Fat Soft Cheese (Milk) (9%), Pasteurised Liquid Whole Free Range Egg, Beetroot Juice from Concentrate, Butter (Milk), Humectant (Glycerol), Pasteurised Liquid Free Range Egg Albumen, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonate), Dextrose, Cocoa Mass, Emulsifiers (Mono And Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Acidity Regulator (Ascorbic Acid), Preservative (Potassium Sorbate), Milk, Flavouring, Colour (Carotenes)
