Description
Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with melting Fior di Latte mozzarella pearls and marinated cherry tomatoes, finish with fragrant basil pesto
Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive oil. It’s then wood-fired using beech wood on Italian lava stones – creating an irresistible crust that’s crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients – for those occasions when only the best will do.
Uses / Instructions
Package Type
Box
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Recycling Information
Base - Recycle; Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (14%), Fior Di Latte Cheese (Milk) (12%), Water, Tomato, Tomato Passata, Semi-Dried Tomatoes (6%) (Cherry Tomato, Canola Oil, Salt, Garlic, Oregano), Tomato Pur?e, Pesto Sauce (2%) (Rapeseed Oil, Basil, Sunflower Oil, Medium Fat Hard Cheese (Milk), Wheat Flour, Salt, Garlic Pur?e, Wheat Protein), Rapeseed Oil, Dried Whole Rye Sourdough, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic Pur?e, Barley Malt, Enzymes (Wheat), Black Pepper, Acidity Regulator (Citric Acid)
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