Description
“This seasoning mix has its origins in Southern Brazil in the Rio Grande do Sul region. The blend of black pepper, spices and herbs really come alive when they hit the heat of a hot pan, creating a delicious smoky BBQ flavour. Easy to enjoy at home in less than 15 minutes.”
Uses / Instructions
Package Type
Sachet
Storage
Store in a cool, dry place away from direct sunlight.
Preparation And Usage
You'll Need: 500g Chicken Mini Fillets, Capsicana Large Tortilla Wraps
1. Coat 500g of chicken mini fillets with the seasoning mix and leave to marinate (5 minutes).
2. Cook the chicken in a pre-heated frying pan with a little oil, turning halfway, until fully cooked through (approx. 8 minutes).
3. I suggest to cover the pan with a lid halfway through cooking, to keep the chicken moist!
4. Gather your toppings and warm your tortilla wraps while the chicken cooks.
5. Serve your Brazilian chicken in warmed tortillas. I recommend having with crispy lettuce, soured cream, Capsicana salsa and fresh salad, or even some homemade slaw.
Recycling Information
Whole Packaging - Do Not Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Spices (34%) (Chilli, Paprika, Smoked Paprika (10%), Black Pepper (4%)), Herbs (Parsley, Oregano, Basil, Thyme, Bay), Salt, Dehydrated Garlic, Dehydrated Onion, Red Peppers
