Blue Dragon Korean BBQ Kit

222g

£4.02 inc. VAT

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Description

A casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour.

Uses / Instructions

For a delicious sticky Korean BBQ dish with just 4 ingredients... Serves 2 Blue Dragon Sticky Korean BBQ Kit Vegetable oil to shallow fry 2 x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips Cooked white rice A Casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour. Coat - Combine the batter mix with 100ml of water, take the chicken breast strips and cover with cling film, flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered, pressing down firmly so that the breadcrumbs stick well. Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil. Glaze - Pour the gochujang glaze into a bowl and transfer the chicken, tossing in the bowl until the chicken is evenly coated in the sticky glaze. Enjoy - Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken (or tofu) alongside steamed white rice. Enjoy! Feeling inspired? Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat Storage Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Package Type Sleeve

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Gochujang Red Chilli Glaze Sauce (54%) [Water, Condiments (Miso (Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Vinegar, Distilled Vinegar), Sugar, Maltodextrin, Glucose-Fructose Syrup, Glucose Syrup, Chilli Powder, Garlic, Vegetable Oils (Sesame, Soybean), Onion, Apple Pur?e, Modified Tapioca Starch, Yeast Extract, Paprika Powder, Colour (Paprika Oleoresin), Rice Flour, Soy Flour, White Pepper Powder, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Natural Flavouring, Antioxidant (Tocopherol-Rich Extract)], Panko Breadcrumbs (27%) [Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast], Batter Mix (18%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Roasted White Sesame Seeds (1%)