Description
Bake a little joy with Dr. Oetker’s Christmas Pudding Chocolate Chip Cookies Baking mix! Our simple to bake mix, includes the cookie mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you?re baking at home, it doesn’t matter whether you’re a novice or a star baker, so bake up a little joy and share some festive goodness!
Uses / Instructions
Get baking!
1 Preheat the oven to 180?C/160?C fan/Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and line a baking tray with greaseproof paper.
2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
3 Mix together the cookie mix, 40g melted butter, and 30ml (2 tbsp) milk in a bowl using a wooden spoon until combined into a soft dough.
4 Divide the cookie dough into 8 equally sized pieces, then roll into ball shapes and place on the lined baking tray.
5 Bake in the centre of the preheated oven for 10-12 minutes. Leave to cool for 5 minutes on the baking tray then transfer to a cooling rack and leave to cool completely.
6 Now make up your icing by mixing together the icing mix and 15ml (1 tbsp) water until smooth and spreadable.
7 Using a teaspoon, add the icing to the top half of the cookie, then use the back of the spoon to create the drip effect.
8 Carefully place the holly leaves and red berry sprinkles on top of the icing before it sets to finish your Christmas pudding cookie.
Serve and enjoy!
You will need:
- 40g melted butter (or margarine)
- 30ml (2 tbsp) milk
Storage
Best before end see top of pack.
Store in a cool, dry place.
Package Type
Box
Warnings
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass?, Cocoa Butter?, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder? (5%), Red Berry Decorations (4.5%) (Dextrose, Sugar, Rice Flour, Glucose Syrup, Colouring Foods (Concentrates from Apple, Lemon, Radish, Safflower, Sweet Potato), Thickener (Gum Arabic), Salt, Flavouring, Acid (Citric Acid), Glazing Agents (Carnauba Wax, Shellac)), Holly Leaf Decorations (4.5%) (Sugar, Starch, Cocoa Butter?, Rice Flour, Colours (Curcumin, Brilliant Blue FCF, Vegetable Carbon), Natural Flavouring), Raising Agent (Sodium Carbonates), Modified Starch, Natural Flavouring, Salt, In Chocolate: Cocoa Solids 42% minimum, ?Rainforest Alliance Certified
