Description
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
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£2.41
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The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Case Size | 800g |
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Sold By -British Chemist
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Add to basketSold By -British Chemist
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Add to basketSold By -British Chemist
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Add to basketSold By -British Chemist
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