Description
Koko Raspberry Yogurt Alternative is a dairy-free yogurt alternative made from coconut milk, raspberries, and live dairy-free cultures:
Ingredients: Coconut milk, raspberries, sugar, thickeners, dextrose, glucose fructose syrup, calcium phosphate, salt, vitamin D2, natural flavoring, vitamin B12, acidity regulator, and color
Features: Tastes like dairy, suitable for vegans, allergen free, soya free, and dairy free
Uses: Can be eaten with a spoon, in a smoothie, or with granola
Storage: Keep refrigerated and consume within 3 days of opening
Koko was the first UK company to make a coconut-based alternative to dairy milk in 2010. They have since expanded their range to include other milks, yogurt alternatives, cheese, and spread.
