Description
1 of your 5 a day is provided by 1 serving of our recipe
Uses / Instructions
Package Type
Sachet
Storage
Store in a cool, dry place out of direct sunlight.
Other Information
Full Product Name:
A tasty recipe mix with red wine, aromatic rosemary and thyme for a hearty beef bourguignon full of flavour.
Preparation And Usage
Just Add:
- 1 tbs oil
- 450g lean beef, diced
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 100g button mushrooms
- 400ml cold water
3 Easy Steps...
1 Pre-heat oven to 180?C, 350?F, Gas mark 4.
2 Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms.
3 Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender.
Try Something Different: Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot.
Recycling Information
Whole Packaging - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Red Wine Flavouring (contains Sulphites) (9%), Spices (Dried Garlic, Dried Onion), Flavourings, Tomato Powder, Herbs (Rosemary (2%), Bay Leaves, Thyme), Sugar, Salt, Malt Extract (contains Barley), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Sulphur Dioxide/Sulphites, Contains Wheat