Description
The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs.
Our Bistro range offers a wide selection of delicious duck classics and new exciting flavours to fill you with even more duckspiration!
Uses / Instructions
Package Type
Box
Storage
Keep refrigerated 0?C to +4?C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; However, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing
Recycling Information
Box - Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home
Warnings
Safety Warning:
Warning: Contains bones.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Confit Duck (81%) (Duck (99%), Sea Salt, Garlic Powder, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper), Port and Orange Sauce (19%) (Water, Onion, Ruby Port (5%), Blood Orange Concentrate (4.5%), Sugar, Orange Concentrate (3.75%), Cornflour, Roast Chicken Stock (Water, Chicken, Salt, Yeast Extract, Tomato Puree, Sugar), Rapeseed Oil, Duck Stock (Water, Duck, Carrot, White Onion, Tomato Puree, Dried Oregano, Thyme, Bay Leaf, Black Pepper, Garlic Clove), Salt, Yeast Extract, Caramelised Sugar Syrup, Garlic Puree, Orange Zest, Mushroom Powder, Redcurrant Concentrate, Thyme, Cane Molasses, Gelling Agent: Pectin, Preservative: Sulphur Dioxide)
