Gressingham Bistro Duck Legs With Port & Orange

530g

£8.78 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M4301418 Categories: Food, Prepared Food

Description

The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs.
Our Bistro range offers a wide selection of delicious duck classics and new exciting flavours to fill you with even more duckspiration!

Uses / Instructions

Package Type Box Storage Keep refrigerated 0?C to +4?C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; However, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. Suitable for freezing Recycling Information Box - Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home

Warnings

Safety Warning: Warning: Contains bones.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Confit Duck (81%) (Duck (99%), Sea Salt, Garlic Powder, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper), Port and Orange Sauce (19%) (Water, Onion, Ruby Port (5%), Blood Orange Concentrate (4.5%), Sugar, Orange Concentrate (3.75%), Cornflour, Roast Chicken Stock (Water, Chicken, Salt, Yeast Extract, Tomato Puree, Sugar), Rapeseed Oil, Duck Stock (Water, Duck, Carrot, White Onion, Tomato Puree, Dried Oregano, Thyme, Bay Leaf, Black Pepper, Garlic Clove), Salt, Yeast Extract, Caramelised Sugar Syrup, Garlic Puree, Orange Zest, Mushroom Powder, Redcurrant Concentrate, Thyme, Cane Molasses, Gelling Agent: Pectin, Preservative: Sulphur Dioxide)