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Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Preparation and Usage
For a tasty Thai Green Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
Package Type
Jar
Other Information
Full Product Name:
Thai-style green curry paste with green chillies, lemongrass and lime leaves.
Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird’s Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)
Dietary Information
May Contain Nuts, May Contain Peanuts, Contains Soya
| Case Size | 6 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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