Description
With our Atora Vegetable Shredded Suet, you’ll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn’t contain any animal fat, it makes an excellent option for vegetarians. It’s incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We’re thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma’s, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
For fluffy dumplings, pastries, puddings and pies, Suitable for Vegetarians, Made to the highest standards, Add to sweet or savoury bakes, Atora Vegetable Shredded Suet
Uses / Instructions
Storage
To prevent suet melting and for best results always keep pack refrigerated.
This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated.
Once opened, keep refrigerated and dispose after 4 weeks.
For best before end, see other end.
Recipes
Atora Luxury Homemade Mincemeat
175g (60z) Atora Vegetable Suet, 1.6Kg (3 1/2lb) mixed dried fruit, currents, sultanas, raisins, finely chopped prunes, 225g (80z) glac? cherries, 1 large eating apple, peeled, cored and grated, 100g (4oz) blanched almonds chopped, 450g (11b) dark soft brown sugar, 1tsp fresh grated nutmeg, Itsp ground cinnamon, the zest and juice of 1 lemon, the zest and juice of 1 medium orange, 300ml (1/2pt) brandy, whiskey or sherry.
1. In a large bowl mix all the ingredients together well.
2. Cover and refrigerate for 2 days going back to stir the mincemeat twice a day.
3. Pot the mincemeat into sterilised jars, cover with an airtight lid and leave to mature for at least one week before using in mince pies, fruit cakes, tarts and tray bakes.
4. Label and store in a dark place.
Mincemeat without added alcohol – replace the alcohol with a blend of orange and lemon juice but use only 225ml (8 floz).
Package Type
Box
Recycling Information
Bag – Recycle with bags at large supermarket – Don’t recycle at home; Carton – Recycle
Other Information
Full Product Name:
Shredded Vegetable Suet
Ingredients
Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Dietary Information
Contains Wheat
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