Allinson Easy Bake Yeast 100g

£19.12 inc. VAT

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Description

Quality ingredients, Better baking every time, For bread makers & hand baking, Makes up to 14 loaves, Suitable for vegetarians and vegans

Uses / Instructions

Storage
Store in a cool, dry place.
Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
Best Before End: See base of tin.

Preparation and Usage
You can use easy bake yeast whenever a recipe calls for ‘quick’, ‘fast action’, ‘instant’ or ‘easy blend’ yeast.
For the best results every time

Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer’s instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.

Recipes
Classic Bread Recipe
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
1 tsp Sugar
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water
(1 part boiling, 2 parts cold)

Method
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230?C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200?C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.

Use whenever a recipe calls for ‘quick’, ‘fast action’, ‘instant’ or ‘easy blend’ yeast.
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer’s instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.

Package Type
Can

Recycling Information
Tin – Recyclable

Other Information
Full Product Name:
Fast Action Yeast.

Additional Information:
Packaged in a protective atmosphere.