Description
For all frying, baking & salads, High in omega 3 and vitamin E, Suitable for vegetarians, Kosher – KLBD
Uses / Instructions
Storage
At ambient temperatures, off the floor in a clean dry area.
Keep away from odorous materials and direct sunlight.
Keep upright.
Best Before End: See side of bottle
Preparation and Usage
GENERAL USE. KTC Vegetable Cooking Oil can be used in preparing salad dressing, mayonnaise and baking. DO NOT POUR HOT OIL INTO ANY PLASTIC CONTAINER.
Package Type
Unspecified Pack
Recycling Information
Packing – Recyclable
Cooking Guidelines
Deep Fry – From Chilled/Ambient. Heat the oil in your deep fryer to between 182°C (360°F) and 195°C (385°F). Immerse food slowly and cook until done.; Grill – From Chilled/Ambient. Apply oil to the food with a pastry brush and grill, turning regularly.; Shallow Fry – From Chilled/Ambient. Put a few dessert spoons of cooking oil into the frying pan, heat it, then fry the food, turning regularly.
Warnings
Safety Information:
Do not stand bottle on hot surfaces.
Do not return hot oil into the container.
Ingredients
Soya Bean Oil (Produced from genetically modified Soya), Anti-Foaming Agent: E900
